A lamb front arm is a cut from the lower portion of the lamb's shoulder, near the shank. It is often sold as arm chops, arm roast, or diced meat for stews. This cut is very flavorful due to a higher fat content, but is also tougher than other cuts like the leg or loin because it comes from a well-worked muscle.
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Lamb Front Arm
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Weight: 1kg
₩15,500
Weight
- 1kg
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