Lamb shoulder bone, found in the forequarter of the lamb, is a flavorful and inexpensive cut of meat that requires long, slow cooking. While cooking it on the bone adds flavor and keeps the meat moist, the bone itself is also highly valuable for making stocks and broths.
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Lamb Shoulder Bone
In stock
Out of stock
Weight: 1kg
₩3,500
Weight
- 1kg
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